Reservations and Inquiries
TEL 0568-37-3750

A banquet course with 9 dishes @ 3,500 yen, including beef and clam hotpot
3500 yen(Tax included)
- 9items
- 2-12persons
Course menu
■ Assorted hors d'oeuvres (4 items) (Example: Carrot rapée, Selected cheese, Shrimp tartare, Smoked potatoes)
■ Crispy French fries
■ Lotus root and red radish salad
■ Beef and clam hotpot
■ Cheese risotto for the finale
Seasonal dessert
★The above is an example, and the contents may change depending on the availability of supplies.
★If you have any requests, please feel free to contact us.
- Reservation reception time
- 18:00~19:30
- Available days for reservation
- Mon., Tue., Thu.-Sun.
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 2 days before your visit date
2025/03/01 update