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TEL 0568-37-3750

A banquet course with 9 dishes @ 3,500 yen, including beef and clam hotpot

A banquet course with 9 dishes @ 3,500 yen, including beef and clam hotpot

3500 yen(Tax included)

  • 9items
  • 2-12persons

Course menu

■ Assorted hors d'oeuvres (4 items) (Example: Carrot rapée, Selected cheese, Shrimp tartare, Smoked potatoes)

■ Crispy French fries

■ Lotus root and red radish salad

■ Beef and clam hotpot

■ Cheese risotto for the finale

Seasonal dessert

★The above is an example, and the contents may change depending on the availability of supplies.

★If you have any requests, please feel free to contact us.

Reservation reception time
18:00~19:30
Available days for reservation
Mon., Tue., Thu.-Sun.
Length of stay
2 hours
Reservation deadline
Until 21:00 2 days before your visit date

2025/03/01 update